Le Chicche di Francesco Taverna
A story made of love, passion, dedication, and care. The story of Le Chicche di Francesco Taverna, where tradition has embraced innovation without neglecting what comes from the heart.
The Taverna artisanal workshop officially began in 1945, when Francesco, after working at a very young age with his father Vincenzo, bravely and entrepreneurially decided to start the business of processing dried fruit and orange peel.
In the 1950s, he acquired Caffè Crucitti. This is how Francesco Taverna’s Pastry Shop was born.
The Recipe for Happiness
We strive every day to offer you the finest sweets, respecting tradition, our region, and craftsmanship.
In our workshops, we express our art: the pursuit of excellence. We want to keep you updated on our ideas; subscribe to our newsletter to always know the latest news.
Artisanal Tradition
We meticulously care for every detail to always give you an excellent product.
Artisanal Nougat
The origins of nougat seem to be lost in the mists of time, blending history and tradition.
Francesco Taverna was one of the “continuators” of this sweet tradition.
An ancient family tradition built on love for all that is genuine and high-quality, over sixty years of experience, and a great desire to continue the “family story” characterize LE CHICCHE di Francesco Taverna.
