Description
Also known as Anicini, Anise Biscotti are soft cookies that traditionally belong to the heritage of various Italian regions, especially Calabria, Sardinia, Sicily, and Liguria.
Their softness, aroma, and not least their flavor, make them ideal cookies for breakfast, but they also have their charm when paired with a good dessert wine.
Ingredients: WHEAT flour type 00, sugar, EGGS, anise essence.
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