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Description

The crunchy gianduja torroncino coated in dark chocolate is one of the most popular flavors among the nougats produced by Le Chicche di Francesco Taverna. The encounter with Grand Cru Valrhona dark chocolate enhances the flavor of the classic Taurianova torrone.

Also try the Crunchy gianduja torroncino cube coated in dark chocolate variant.

Ingredients: ALMONDS, honey, sugar, glucose, EGG WHITE, natural vanilla, coated in Grand Cru Valrhona dark chocolate (cocoa min. 66% Ecuador cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract – May contain traces of SHELL fruits, MILK and EGG proteins, and GLUTEN).