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Description

The taste of rum meets the flavor of hazelnuts, enveloped in Grand Cru Valrhona dark chocolate, crafted by artisan hands that mark the excellence of Le Chicche di Francesco Taverna products.

The chocolate-covered Rum Praline is one of Pasticceria Taverna’s most original and appreciated products, thanks to its unique taste and the delightful flavor it leaves on the palate of those who try it.

Ingredients: HAZELNUT and cocoa semi-finished product (sugar, vegetable oils and fats – palm, sunflower, cocoa, safflower – HAZELNUT paste 14%, skimmed MILK powder, low-fat cocoa 7%, cocoa butter, emulsifier: sunflower lecithin. May contain traces of other NUTS), distilled rum, rum essence, HAZELNUTS, gianduja paste (HAZELNUTS, whole MILK powder, low-fat cocoa powder, sugar, cocoa mass, ALMONDS, emulsifier: SOY lecithin, flavorings. GLUTEN-free), dark chocolate, covered with Grand Cru Valrhona dark chocolate (cocoa min. 66% – Ecuador cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract – May contain traces of NUTS, MILK and EGG proteins, and GLUTEN)