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Description

The soft dark chocolate-covered torroncino is Pasticceria Francesco Taverna’s twist on the classic nougat. The base, dominated by hazelnut and gianduja flavors, offers a new vision of a historic product, while maintaining the excellence and quality that define our products.

Ingredients: ALMONDS, honey, HAZELNUTS, sugar, glucose, gianduja paste (HAZELNUTS, whole MILK powder, low-fat cocoa powder, sugar, cocoa mass, ALMONDS, emulsifier: SOY lecithin, flavorings. GLUTEN-free), covered in Grand Cru Valrhona dark chocolate (min. 66% cocoa, Ecuador cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract – May contain traces of TREE NUTS, MILK and EGG proteins, and GLUTEN).