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Description

Among the most popular nougats produced by Le Chicche di Francesco Taverna, the soft gianduja nougat covered in dark chocolate is an exaltation of the classic Taurianova nougat.

Also try the Crunchy gianduja nougat cube covered in dark chocolate and Crunchy gianduja nougat covered in dark chocolate variants.

Ingredients: ALMONDS, honey, sugar, glucose, EGG WHITE, natural vanilla, covered in Grand Cru Valrhona dark chocolate (min. 66% cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract – May contain traces of NUTS, MILK and EGG proteins, and GLUTEN).