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Description

The union of gianduja and Grand Cru Valrhona dark chocolate, which enhances the flavor of classic Calabrian nougat, makes our Crunchy Gianduja Nougat one of the most popular flavors produced by ‘Le Chicche’ by Francesco Taverna.

Also try the Crunchy Gianduja Nougat Cube covered in dark chocolate variant.

Ingredients: ALMONDS, honey, sugar, glucose, EGG WHITE, natural vanilla, covered in Grand Cru Valrhona dark chocolate (cocoa min. 66% Ecuador cocoa beans, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract – May contain traces of NUTS, MILK and EGG proteins, and GLUTEN).