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Description

Chocolate Panettone is one of the most famous traditional Christmas cakes. The chocolate version offers a seductive and delicious tasting experience, a dessert that truly evokes emotion. Filled with Valrhona dark chocolate Grand Cru.

Ingredients: WHEAT flour, chocolate 20% (cocoa mass, sugar, glucose, emulsifier: SOY lecithin), EGG yolk, BUTTER, natural sourdough starter (WHEAT flour, water), cane sugar, glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids, inverted sugar syrup, BARLEY malt, salt, flavorings. HAZELNUT and cocoa cream (sugar, vegetable oils and fats, 6% HAZELNUT paste, skimmed MILK powder, low-fat cocoa, cocoa butter, emulsifier: sunflower lecithin, flavorings), Valrhona Alpaco Grand Cru dark chocolate 66% minimum cocoa (cocoa beans from Ecuador, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), chopped HAZELNUTS, dark chocolate pearls (cocoa, cocoa butter, sugar, whole MILK powder,
emulsifier: SOY lecithin, natural vanilla extract). May contain traces of: peanuts, sesame seeds, tree nuts, and mustard.