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Description

A leavened cake made with extra virgin olive oil, born from the skillful combination of the region’s finest ingredients. The pastry chef’s artistry and mastery highlight one of the area’s most prestigious products: Aspromonte olive oil. This key ingredient reimagines a famous Milanese classic, paired with premium orange zest and raisins. The result is a soft, light, and highly digestible cake.

Ingredients: WHEAT flour, raisins 11%, EGG yolk, candied orange and lemon (orange peel, lemon peel, glucose-fructose syrup, sugar), “Olearia San Giorgio” extra virgin olive oil 9.4%, sugar, natural sourdough starter (WHEAT flour, water), emulsifiers: mono- and diglycerides of fatty acids; invert sugar syrup, glucose-fructose syrup, BARLEY malt, salt, flavorings. May contain MILK, SOY, NUTS, and MUSTARD.