Description
A reinterpretation of the Traditional Colomba, one of Easter’s most delightful treats, always crafted with the care and excellence of Pasticceria Taverna.
A variation of the traditional Italian agri-food product, the Chocolate Easter Colomba offers unique flavors. The Valrhona Grand Cru dark chocolate drops and the hazelnut and cocoa cream enhance the goodness of the Traditional Colomba, enriching its flavor and providing sublime sensations for the most discerning palates.
For lovers of innovative flavors, we also recommend trying the PanTaverna Sweet Easter Cake.
Ingredients: WHEAT flour, natural WHEAT flour sourdough, emulsifier mono- and diglycerides of fatty acids E471, WHEAT GLUTEN, salt, skimmed MILK powder, flavoring, flour treatment agents ascorbic acid E300, Valrhona Grand Cru Alpaco 66% minimum cocoa dark chocolate drops (cocoa beans from Ecuador, sugar, cocoa butter, SOY lecithin emulsifier, natural vanilla extract) 10%, HAZELNUT and cocoa cream (sugar, vegetable oils and fats, HAZELNUT paste 14%, skimmed MILK powder, low-fat cocoa 7%, cocoa butter, sunflower lecithin emulsifier, flavorings), BUTTER, category A hen EGGS and EGG yolk derived from category A hen eggs, sugar, whole MILK, WHEAT flour starch, honey, HAZELNUT brittle, dark chocolate pearls (Cocoa (cocoa beans, sugar, whole MILK powder, SOY lecithin emulsifier, natural vanilla extract), brewer’s yeast. May contain traces of: peanuts, sesame seeds.
