Description
Our Neapolitan Pastiera is the perfect marriage of the pure essence of this traditional Campanian Easter dessert and the flavors of our region.
Similar in appearance to a crostata, our shortcrust pastry tart combines a sheep’s milk ricotta base, produced in the Gioia Tauro plain, with our candied orange peel, wheat, and the unmistakable pastry cream, a symbol of Pasticceria Taverna’s excellence.
Its exterior crispness and interior softness give it a unique texture, while its spiced aromas enhance its flavor.
Ingredients: Shortcrust pastry (WHEAT flour type 0, butter, skimmed MILK powder, salt, sugar, whole EGG, baking powder, lemon oil, natural vanilla), ricotta, WHEAT, pastry cream (whole MILK, whole EGG, sugar, corn starch, natural vanilla), candied orange peel, natural orange essence, orange blossom essence.
