Description
Our Traditional Colomba, one of the most beloved Easter sweets, elevated by the renowned excellence of Pasticceria Taverna.
A traditional Italian food product, with Milanese origins but now popular throughout Italy, the Easter Colomba shows its best side in our version. Here, premium ingredients like almonds and wheat flour enhance the flavors, making the cake both soft and delicious.
For those who have already enjoyed our Classic Glazed Colomba and for lovers of innovative flavors, we also recommend trying the PanTaverna Dolce Pasquale.
Ingredients: WHEAT flour, natural WHEAT flour sourdough powder, emulsifier mono- and diglycerides of fatty acids E471, WHEAT GLUTEN, salt, skimmed MILK powder, flavoring, flour treatment agents ascorbic acid E300, diced orange peel (orange peel, glucose-fructose syrup, sugar), butter, whole MILK, WHEAT flour STARCH, sultanas, sugar, category A chicken EGGS and EGG yolk derived from category A chicken eggs, brewer’s yeast, lemon oil, sweet orange flavoring. For the glaze: corn STARCH, EGG white derived from category A chicken EGGS,
ALMONDS, sugar granules. May contain traces of: tree nuts, soy, peanuts, sesame seeds.
