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Description

Frutta di Martorana, known as frutta marturana in Sicilian and moriceddi in Calabrese, is a traditional sweet originating from Palermo, but widespread throughout Sicily and Calabria. Traditionally made for All Souls’ Day but produced year-round, it is similar to marzipan and perfectly mimics the appearance of fruits, vegetables, and fish. Its quality is recognized through its designation as a Traditional Italian Agri-food Product.