Description
A new arrival among our Easter Specialties, and a delicious reinterpretation of the Traditional Colomba, our Pistachio Colomba is, in fact, one of Pasticceria Taverna’s most requested and appreciated creations.
A variation of a traditional Italian food product, the Pistachio Easter Colomba offers innovative flavors. The pure Pistachio cream enhances the goodness of the Traditional Colomba and enriches its taste, providing new sensations for palates seeking novel experiences and flavors.
For lovers of innovative flavors, we also recommend trying the PanTaverna Sweet Easter Bread.
Ingredients: semi-finished product (soft WHEAT flour type “0”, natural yeast powder from soft WHEAT flour type “0”, sugar, WHEAT GLUTEN, emulsifiers: E471, salt, skimmed MILK powder, flavor), sugar, BUTTER, whole hen EGGS category A, whole MILK, hen EGG whites category A, pure PISTACHIO paste, PISTACHIOS, brewer’s yeast, WHEAT flour type 0, vanilla flavor vol.70°, salt. May contain traces of: EGGS, milk, cereals containing GLUTEN, soy, sesame seeds, Tree nuts.
